We specialise in supplying restaurant-quality street food, with a diverse range of authentic global cuisines for corporate, stadia and public events of any size, from our custom-built timber catering units.

Whether you’re operating a major sporting event responsible for 100,000 guests or you’re running a corporate activation with 150 high-profile clients to impress, our broad range of restaurant-standard cuisines and rock-solid supply chain are designed to withstand the challenges of live, high-profile events, so you can focus on the work that really matters for you.

From one-day commissions with same-day set-up and breakdown to week-long music festivals.

From Central London to the Scottish Highlands.

Completely self-sufficient: Power, LPG, water, waste, WIFI, refrigeration & our own fleet of lorries.

With over two decades of operation and 135 years of family history in outdoor events trading, our back-of-house teams guide you through logistics and operations while our expert chefs guide you through bespoke menu curation to fit any dietary requirements, and our design team ensures the aesthetics of your event are respected and enhanced by our modular food court design.